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Hit the road and discover all things delicious!
Take time out and encounter the natural bounty of earth and sea at our 8-day FEASTival. Celebrate the rich history, spirit and character of Kangaroo Island through a degustation of authentic dining events unique to our island.


• Share a home cooked meal in the private homes of passionate cooks & producers and Table Surf with a group of friends
• SeaLink ‘Enchanted Garden’ launch dinner (Featuring Stephanie Alexander & local chef Kate Sumner)
• Dine as nature’s guests at a collection of Pop-Up & Wilderness Events staged around the island
• Spend the day at the HOT HOUSE – The germination place of…?

The Enchanted Garden
The Enchanted Garden
The Hothouse
The Hothouse
Pop Up & Wilderness
Pop Up & Wilderness
SAlife Table Surfing
SAlife Table Surfing
Meet our Chefs
Meet our Chefs
Getting to KI
Getting to KI
Social Media
Social Media
Sponsors
Sponsors

The Enchanted Garden

Proudly sponsored by SeaLink Kangaroo Island


Venture through the enchanted wardrobe to the hidden garden to join renowned chef & author,
Stephanie Alexander and local chef Kate Sumner.
Expect the enchanted, with fine song, fine food, great wine and cocktails.

view more details about the enchanted garden

Through the eyes of a child venture through the enchanted wardrobe and enter a hidden garden where the seasons of sun and rain set the mood. Renowned chef & author Stephanie Alexander, joins local chef Kate Sumner (from Kangaroo Island Source) to share the islands garden bounty with produce grown by the local school community months before, but don’t be surprised if you are asked to harvest your own produce! Your delectable dessert is sponsored by Island Beehive.

Date and Time: Friday 1st May 2015, 6:30pm-11pm.
Style: Sit down formal dinner.
Capacity: Maximum 200 Guests.
Price: $158 per person.
Beverages: Wine and beer included and a welcome drink courtesy of KI Spirits.
Special Dietary Requirements: Please advise if you have any dietary requirements at the time of booking.
Disabled Access: Yes.
Address: Kingscote Wharf, Anzac Drive, Kingscote.
Bus Transfer: Available. T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.
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SeaLink Kangaroo Island FEASTival promotes responsible drinking. Please make sure you have a designated driver or alternative transport arrangements if you intent to consume alcohol.

 

 

The Hothouse

Proudly sponsored by Island Beehive

Enter The Hothouse for a family day steeped in the heritage of Kangaroo Island. 

Share a table with a local. Learn about how the old meets the new.
Indulge in fresh produce; KI’s best ingredients prepared by locals, KI wines, demonstrations, activities,
entertainment and share stories of the Island’s evolution as one of the 
State’s premier food and wine producers.

View more details about The Hothouse


The Hothouse is an authentic local experience. If you are local, you’ll love it, If you are a visitor, you’ll adore it.
KI shares its true spirit and personality in a FEAST of food & wine - set in an atmosphere of warmth and abundance.

Date and Time: Friday 1st May 2015, 10am-5pm.
Style: Casual breakfast, food & wine stalls & entertainment.
Capacity: Maximum 1500 Guests.
Price: $10 per Adult, $5 per Child (over 5), $25 Family Pass (2 adults & up to 4 children).
Beverages: Can be purchased at the event.
Special Dietary Requirements: Many food options available.
Disabled Access: Yes.
Address: Kingscote Wharf, Anzac Drive, Kingscote.
Bus Transfer: T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.
________________________________________________________________________________________________________________________

SeaLink Kangaroo Island FEASTival promotes responsible drinking. Please make sure you have a designated driver or alternative transport arrangements if you intent to consume alcohol.

 

 

Pop Up & Wilderness Events


Pop Up Events are one off dining experiences in venues around the island
that are not usually available at other times of the year.
Our Wilderness Events embrace our islands unique wilderness or outdoor
locations as part of the event design.

VIEW POP UP & WILDERNESS EVENTS

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FRIDAY 1st May

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'Gin Masterclass (GMC) & Gin Blending (GB)'

Gin Masterclass (GMC) – Over the obligatory G&T of course, passionate spirit pioneers Jon & Sarah Lark will entertain you with the intriguing history of Gin and the different methods of production from the early Genever styles to the more contemporary New World Gins. Follow this
with a blind tasting of their four favorite Gins and you'll see Gin in a completely new light. Gin Blending (GB) session – If you're feeling
creative, John & Sarah will give you the knowledge to create your own 200ml bottle of Gin using a variety of popular botanicals that have
been individually distilled. Enjoy your creation on the rocks or as a G&T with a garnish from their amazing Gin Garden!

Gin is Jon and Sarah Larks' passion and they produce a proudly, unique Australian Gin, made in very small batches, in a small copper pot
with native Juniper. Now internationally multi-award winning, it is becoming a recognised label and sought after premium Australian Gin.
Join Jon and Sara and learn about (and taste) their passion!

Date and Time: Friday 1st May 2015. Gin Masterclass (GMC) 10am & 3:30pm and Gin Blending (GB) 11am & 4:30pm.
One hour duration for each session.
Style: Casual style event. Light cheese platters provided for both sessions.
Capacity: Maximum 20 Guests.
Price: GMC $30 per adult, GB $50 (couples can work together in each session).
Beverages: 1 Gin Drink per person & soft drinks included. Additional alcohol can be purchased.
Special Dietary Requirements: N/A.
Disabled Access: Yes.
Address: Kangaroo Island Spirits, 856 Playford Highway, Cygnet River.
Directions: Follow the Playford Highway out of Kingscote to Cygnet River and watch out for the KI Spirits signs on the right hand side of the road about 7km out of Kingscote.
Bus Transfer: T.B.A.
Private Transfers: T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.


'Island Pure - Picnic of 'biblical' proportions'

Back in Biblical times, sheep's milk was the milk of choice; it was simply the best product to make natural, pure cheese & yoghurt. With the Island now famous for a range of products produced the “way they were meant to be”, this picnic lunch will celebrate a feast fit for a King. Located on the banks of the Cygnet River, the lunch will feature woodfired oven and campfire cooked seafood, free range Pork, local Lamb
and Kangaroo Island Fresh Geese. Meet Cheesemaker Sally George as we release some special cheeses and Island Chef/Cheesemaker and
Foodie Justin Harman. This will be a very special lunch.

Meet the cheesemakers and enjoy fresh oyster shucking in a natural location - a sheep farm!
Have some animal interaction and food cooked at the source straight from the farm and the factory!

Date and Time: Friday 1st May 2015, 12:30pm-3pm.
Style: Picnic, stand-up and some table seating.
Capacity: Maximum 150 Guests.
Price: $65 per person.
Beverages: Wine, beer and other drinks available from Cash bar.
Special Dietary Requirements: N/A.
Disabled Access: N/A.
Address: Island Pure Sheep Dairy - Gum Creek Road, Cygnet River.
Directions: Travel on Playford Highway out of Kingscote for about 10kms and turn left into Gum Creek Road for about 1 km.
Bus Transfer: T.B.A.
Private Transfers: T.B.A.

BOOK EVENT TICKET ONLY
Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.

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SATURDAY 2nd May

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'A View to Kill'

A VIEW TO KILL, TASTES TO THRILL! ... An event with edge! Imagine James Bond serving cocktails to you on a beach and then sipping exotic cocktails from your Cliff House Lair whilst looking out over one of the most amazing beach sights in the world - no it's not the Meditteranean! Chef, Rachel Hannaford of Hannaford & Sachs is no stranger to cooking on the edge though, entertaining spiritual leaders, celebrities and the occasional spy on her long list of diners! Sample the KI produce and locally produced spirits that will be turned into dishes and drinks of glamour and seduction! In a roll of the dice, you could be on the door list to our spectacular hideout!

An edgy lunch, in more ways than one!
Join Chef Rachel Hannaford and sample the purity of KI produce and award winning locally produced Kangaroo Island Spirits.

Date and Time: Saturday 2nd May 2015, 1pm-4pm.
Style: Substantial and spectacular pass-around style menu and desserts served on the beach, then through the Cliff House and surrounds.
Capacity: Maximum 120 Guests.
Price: $130 per person.
Beverages: Complimentary cocktail on arrival. Cash bar for further drinks & exotic cocktails.
Special Dietary Requirements: Please advise of any special requirements at the time of booking.
Disabled Access: N/A.
Address: Snelling Beach Taverna & Cliff House, Snelling Beach, Middle River.
Directions: Take the Playford Highway west and turn right onto Stokes Bay Road. Travel through to Stokes Bay and turn left (onto dirt road) 
down North Coast Road to Snelling Beach, Middle River. The Cliff House is situated at the western end of Snelling Beach high on the cliff overlooking the beach. From Kingscote it will take approximately 90 minutes to Snelling Beach.
Bus Transfer: T.B.A.

BOOK EVENT TICKET ONLY - EVENT TICKET & TRANSFER - DAY PACKAGE 
Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.


'The Italian Connection'

Evolving from the collapse of the farming industry in the 1990’s, join island born beekeeper Peter Davis for a progressive honey inspired dinner that starts with the live extraction of honey in his honey factory before being escorted to a mystery location by a newly restored 1948 Austin truck and other vehicles. The evening then celebrates 130 years of the Italian connection - the Ligurian Bee, Kangaroo Island heritage and our fine produce and wines.

View the whole honey extraction process at the Island Beehive Honey Factory followed by a sumptuous smorgasbord style feast and
be the first to taste the Island Beehive Honey Mead.

Date and Time: Saturday 2nd May 2015, 6pm-10pm.
Style: Casual stand up style diner, canapes to start, smorgasbord style feast.
Capacity: Maximum 130 Guests.
Price: $120 per person.
Beverages: Welcome glass of wine or cocktail to start. Cash bar from then on.
Special Dietary Requirements: Please advise if you have special dietary requirements at the time of booking.
Disabled Access: Yes.
Address: Island Beehive, 59 Playford Highway, Kingscote.
Directions: Located on main road heading into Kingscote on right hand side. Very easy to spot!
Bus Transfer: T.B.A.

BOOK EVENT TICKET ONLY - EVENT TICKET & TRANSFER
Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.

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SUNDAY 3rd May

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'Breakfast with the Birds'

Join us for an exceptional breakfast experience only seen by a rare few…the dawning of a new day. Just before sunrise you will be escorted to a secret location by torchlight where hot coffee and other beverages are served as the first glimpse of dawn are seen. Near a peaceful waterway, you will be seated for the greatest show on earth as the birdlife and world awakens around you. Slowly your location is revealed amongst the surrounding bird & wild-life where local wildlife expert Craig Wickham from Exceptional Kangaroo Island is on hand before he serves a bush breakfast featuring the islands best produce. Featuring artist Janet Ayliff and her works for sale.

For the early risers, this dawn breakfast will be an amazing experience only seen by a rare few!
Enjoy your hot coffee while glimpsing the greatest show of awakening bird and wildlife.

Date and Time: Sunday 3rd May 2015, 6am sharp-8am.
Style: Casual, stand up casual breakfast.
Capacity: Maximum 150 Guests.
Price: $55.00 per person.
Beverages: Available (no alcohol).
Special Dietary Requirements: Please advise if you have dietary requirements at the time of booking.
Disabled Access: N/A.
Address: Governor Wallen Drive, Kingscote.
Directions: Follow the Esplanade out of Kingscote towards Reeves Point. Follow the KI FEASTival 'forks' to the car park area.
Bus Transfer: T.B.A.
Private Transfers: T.B.A.

BOOK EVENT TICKET ONLY - EVENT TICKET & TRANSFER - DAY PACKAGE
Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.

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WEDNESDAY 6th May

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'French Toast Masterclass'

Set on top of the hill in Penneshaw (with sweeiping views over the Backstairs Passage back to the South Australian mainland, Chef Kate Sumner partners with French cookware sensation Le Creuset and renowned French Winemaker Jacques Lurton from Islander Estate Wines for a French inspired Masterclass. Guests will cook a selection of dishes in Kate's amazing kitchen on the hill, using local produce with a French twist.

A hands on culinary experience like no other during the KI FEASTival.
Join Kangaroo Island Source's Kate Sumner and renowned French Winemaker Jacques Lurton for a French inspired Masterclass.


Date and Time: Wednesday 6th May 2015, 10:30am-3:30pm.
Style: Interactive guest cooking and preparing, sit down after Masterclass.
Capacity: Maximum 20 Guests.
Price: $130 per person.
Beverages: Beverages are included.
Special Dietary Requirements: Please advise if you have dietary requirements at the time of booking.
Disabled Access: Address: N/A.
Directions: Turn off Hog Bay Road on way out of Penneshaw onto Cape Willoughby Road and continue up the hill about 900 metres
to Kangaroo Island Source Kitchen on the right hand side.
Bus Transfer: T.B.A.
Private Transfers: T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.

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THURSDAY 7th May

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'Gin + Food = Fusion'

Enjoy a three course meal inspired by three of Kangaroo Island Spirits Award Winning Gins and prepared by local chef extraordinaire
David Mitchell from Bella Restaurant. Each course will be accompanied by a Gin Cocktail prepared by KIS pioneers Jon and Sarah Lark
who will also entertain you with stories of their dalliances with Gin and the origins of the boutique spirits. The skills and talents of these
two great KI business operators bring together a tantalising fusion of new flavours that cleverly cross the boundaries between food to drink.


Join Kangaroo Island Spirit pioneers Jon & Sara Lark at Bella Restaurant for an inspirational gin inspired evening.

Date and Time: Thursday 7th May 2015, 7pm-10:30pm.
Style: Formal sit down dinner showcasing KI produce.
Capacity: Maximum 30 Guests.
Price: $105 per person.
Beverages: 3 Gin Cocktails per person included. Beverages available for purchase.
Special Dietary Requirements: Please advise if you have dietary requirements at the time of booking.
Disabled Access: Yes.
Address: Bella Restaurant, 1/54 Dauncey Street, Kingscote.
Directions: Dauncey Street is the one way main road in the centre of Kingscote.
Bus Transfer: T.B.A.
Private Transfers: T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.

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FRIDAY 8th May

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'Food {r}evolution'

A food (r)evolution: A small-plate dining experience offered by Craig and Janet Wickham of Exceptional Kangaroo Island with Island
Chef Chan Thornley. Set on South Australia’s first farm, start with campfire drinks before white linen dining service in a rustic shearing shed. Take an historic meander with beautifully illustrated storytelling punctuated by a menu of ingredients inspired by the Island’s past including foraged indigenous ingredients, sealers and whalers fare and simple country food right through to contemporary farm gate produce.

An event showcasing local food and wine and set in a rustic, historic location.
Story-telling will be a feature, illustrated by a succession of small plates and a chronology of the Island's food evolution and revolution.

Date and Time: Friday 8th May 2015, 6pm-10pm.
Style: Welcome drinks and nibbles around a campfire, then formal sit-down inside.
Capacity: Maximum 80 Guests.
Price: $110 per person.
Beverages: A welcome drink is provided, then local wines, beer and soft drinks are available for purchase. Water provided on tables.
Special Dietary Requirements: Please advise if you have dietary requirements at the time of booking.
Disabled Access: N/A.
Address: 3 Wells Shearing Shed, 1157 Playford Highway, Cygnet River.
Directions: Travel on the Playford Highway from Kingscote towards Cygnet River and the Airport.
The Shearing Shed is situated on the left about 9 kms out of Kingscote.
Bus Transfer: T.B.A.

Terms & Conditions: Refer SeaLink Kangaroo Island FEASTival Terms & Conditions - please Click HERE.
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SeaLink Kangaroo Island FEASTival promotes responsible drinking. Please make sure you have a designated driver or alternative transport arrangements if you intent to consume alcohol.

 

 

SALife Table Surfing

As a tourist visiting Australia, you will visit a lot of great Restaurants and Cellar Doors. You may even visit our fantastic food markets and festivals of food and wine. This is all great stuff, but often as a visitor, it's hard to slip in behind the scenes to share the everyday lives & stories of our Australian food producers and cooks'.

SALife 
Table Surfing on Kangaroo Island is about creating an exclusive opportunity for visitors to join local island producers, farmers or home cooks for an intimate dining adventure in their own home or farm – a great way to learn about the stories and lives that exist behind the food, wine & the location they are visiting.


The owners of each home will personally host or cook a special lunch, dinner or breakfast that best sums up their 
lifestyle and love for great food and wine.

SALife
 Table Surfing events are dependent on the capacity of the house and can range from 12–30 guests,
allowing visitors to ‘surf’ from house to house at whim!

All SALife Table Surfing Events are booked direct with venue.
Please note, each event has it's own method of payment.
Please ensure you confirm this at the time of booking.

 View details about SAlife Table Surfing

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FRIDAY 1st May

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Destination Flavour presents...

‘The Bare and The Bush’

The Bare...

Sample the best produce Kangaroo Island has to offer, including sensational South Rock Lamb, in Kate and Andy’s rammed earth home, situated on the oldest working farm in South Australia. Enjoy the isolation of being on a cliff top overlooking pristine, secluded, bare beaches, spectacular coastline and vibrant bushland.

Date and Time: Friday 1st May 2015, 12noon–4pm.
Capacity: Maximum 30 Guests.
Price: $95 per person includes a glass of champagne on arrival. Payment required at time of booking.
Beverages: Available for purchase, No BYO. Cash & Eftpos. 
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: Willoughby Road, Antechamber Bay. Directions available from the host.

Bookings Essential - Contact Kate via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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MONDAY 4th May

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'Dine on the Blue Line'


Beach front, bush and bird song blend with fine dining ‘on the blue line’. Host Coreena and Hugh Rischbieth come together with great friends Adele Fragnito (MasterChef Contestant) and Hazy Blur Wine Maker Andrew Jachmann, for a memorable 4 course luncheon, at an exclusive beach side location.

Date and Time: Monday 4th May 2015, 12:30pm-
Capacity: Maximum 30 Guests.
Price: $110 per person, includes four course lunch and glass of champagne on arrival.
Payment required at time of booking.
Beverages: Beer and Wine available for purchase. Cash Only.
Special Dietary Requirements: T.B.A
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: 217 Mad Mile Track, Browns Beach (13km from Penneshaw). Directions available from the host.

Bookings Essential - Contact Coreena via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.


'A Settler’s Supper'


Step back in time and emerse yourself in a bygon era. A Settlers Supper will take guests on a a moveable dining experience featuring two of the oldest properties in Pennshaw - Seaview Lodge KI, a Seafarers boarding house built in 1860 and Mousehole – the original post office, both situated on Cape Willoughby Road. Enjoy delicious canapes in the stunning court yard of Mousehole before walking down the hill to the Seaview Lodge KI for a rustic dining experience, featuring a menu reminisant to its history.

Date and Time: Monday 4th May 2015, 5pm-
Capacity: Maximum 12 Guests.
Price: $70 per person, includes glass of wine or bubbles on arrival. Payment required at time of booking.
Beverages: Available for purchase. Cash & Eftpos.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: Cape Willoughby Road, Penneshaw. Directions available from the host.

Bookings Essential - Contact Barbara via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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TUESDAY 5th May

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'The World According to Belinda'


Join Host Belinda Hannaford for a journey through the culinary and cultural influences that changed the face of Australian Cuisine. From 1800 to this present day, a luncheon that represents the changes that came to play.
Both a bit of the history and bit of pizazz within this extravaganza.

Date and Time: Tuesday 5th May 2015, 12:30pm–4:30pm
Capacity: Maximum of 30 Guests.
Price: $85 per person, includes a glass of champagne on arrival. Payment required at time of booking.
Beverages: Available for purchase, No BYO.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: Shearing Shed @ Life-time Private Retreats, 5997 North Coast Road Middle River.
Directions available from the host.

Bookings Essential - Contact Belinda via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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WEDNESDAY 6th May

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'A Gourmet Garden Feast'


Join the dynamic mother/daughter trio of Lindy, Cherikee and Natalie, for a culinary adventure derived straight from their thriving garden at Frogs & Roses Garden Centre. Featuring heirloom herbs and vegetables and a considered selection of Kangaroo Island produce, this event allows guests to share a meal with a family whose food philosophy represents the KI way of life.

Date and Time: Wednesday 6th May 2015, 12noon–4pm
Capacity: Maximum of 30 Guests.
Price: $70 per person, includes canapes, drink on arrival & 3-course dinner. Payment required at time of booking.
Beverages: Available for purchase. Cash & Eftpos.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: 705 Playford Highway, Cygnet River. Directions available from the host.

Bookings Essential - Contact Cherikee via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.


'FEASTival of Pizza'


Join Chef Kate Sumner, owner of Kangaroo Island Source and one of the leaders of the Kangaroo Island food movement, for the FEASTival of PIZZA. She and her fifth generation farming husband -Jock, invite you to join them the deck of their home, overlooking backstairs passage, to indulge yourself in wood fired pizzas, constructed from the philosophy of – ‘what grows together, goes together’.

Date and Time: Wednesday 6th May 2015, 6pm–9pm
Capacity: Maximum of 20 Guests.
Price: $35 per person. Payment required at time of booking.
Beverages: Available for purchase, No BYO. Cash & Eftpos.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: 90 Willoughby Road, Penneshaw. Directions available from the host.

Bookings Essential - Contact Kate via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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Thursday 7th May

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'2 Spring Chicks'
Rare, raw and from scratch!
 


2 Spring Chicks (Kaytee Collins - Kitchen 2 Tuckerbox and Lucy Jones - Kingscote Farmers Market) invite you to join them and their ‘Mumma ducks’ for a feast of all things delicious. These amazing power house young women have hit the Kangaroo Island food scene with a bang and are leading a new frontier of food culture on Kangaroo Island. Their event promises to showcase their love of preparing and sharing great food, sourced locally, cooked simply, rare, raw and from scratch! Special Guests: The Mumma Ducks - Susan Jones and Fleur Peters.

Date and Time: Thursday 7th May 2015, 6pm-onwards
Capacity: Maximum of 12 Guests.
Price: $95 per person, includes limited beer and wine. Payment required at time of booking.
Beverages: Included in ticket price.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: To be provided upon booking. Directions available from the host.

Bookings Essential - Contact Kaytee or Lucy via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.


'Art, The Sea and a Fresh Food Affair'


Enjoy a colourful, quirky, casual lunch for art lovers while surrounded by the sea amongst the action of the Kingscote Wharf. Join well known artist Jenny Clapson at her building on the Wharf for a sumptuous smorgasbord of fresh food including dips, salads, cold meat platters, delicious desserts plus complimentary glass of wine. Food where possible is spray free or organic. Guests will be seated amongst artworks & sketches influenced by Jenny’s knowledge of the Wharf surrounds, having created their businesses there 20 years ago.

Date and Time: Thursday 7th May 2015, 12:30pm-
Capacity: Maximum of 12 Guests.
Price: $65 per person, includes a complimentary glass of wine on arrival. Payment required at time of booking.
Beverages: Available for purchase, No BYO. Cash Only.
Special Dietary Requirements: Please advise when booking your ticket.
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: The Kangaroo Island Penguin Centre building on the Kingscote Wharf. The building has a large hand carved sign with penguins on it above the doorway. Directions available from the host.

Bookings Essential - Contact Jenny via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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FRIDAY 8th May

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Destination Flavour presents...
'The Bare and The Bush'

The Bush...

Gilfo’s mallee root fire, succulent South Rock Lamb, nestled in private bush, glass of red in hand!

Date and Time: Friday 8th May 2015, 12noon–4pm
Capacity: Maximum of 30 Guests.
Price: $45 per person, includes a glass of ‘red’ on arrival. Payment required at time of booking.
Beverages: Available for purchase, No BYO. Cash & Eftpos.
Special Dietary Requirements: T.B.C
Access: Please discuss any specific access requirements you may have with the event host at time of booking.
Address: Willoughby Road, Antechamber Bay. Directions available from the host.

Bookings Essential - Contact Andy via the details below to secure your ticket.
Phone: T.B.A - Monday 24th November 2014
Email: T.B.A- Monday 24th November 2014

Terms & Conditions: The host will advise at the time of booking. Please note minimum numbers are required for this event to proceed. No refunds on ticket sales after Friday 17th April 2015.
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SeaLink Kangaroo Island FEASTival promotes responsible drinking. Please make sure you have a designated driver or alternative transport arrangements if you intent to consume alcohol.


 

Meet our Chefs

 
Presenting Kangaroo Island’s best local chefs teaming up with renowned chefs
- bringing the best of Kangaroo Island to you on a plate!

 Discover more about our Chefs
 

 

Stephanie Alexander


Stephanie is regarded as one of Australia’s great food educators. Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 14 influential books and hundreds of articles about food matters, and for her ground-breaking work in creating the Stephanie Alexander Kitchen Garden Foundation.

Stephanie’s achievements are driven by her desire to break down people’s anxieties about cooking and to emphasise the beauty of fresh produce fresh from the garden. Stephanie’s fifth book, The Cook’s Companion is regarded as an Australian classic. Stephanie’s passion for produce and food education marks the great synergy between her food philosophy and the aim of FEASTival
to share the unique offerings of Kangaroo Island with a wide audience.

Stephanie's SeaLink Kangaroo Island FEASTival Event:
The Enchanted Garden

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Kate Sumner


After returning to Australia from London, Kate Sumner fell in love with the pristine natural environment of Kangaroo Island and developed a vision to create a food business that connected people with the clearest, cleanest, most natural expression of the Kangaroo Island region.

By staying true to this vision Kate has earned herself a reputation as Kangaroo Island’s most produce driven chef. In addition to building her own successful business, Kangaroo Island Source, Kate was the driving force behind the establishment of the growing Kangaroo Island Farmers Market and has been a mainstay in the Good Food Kangaroo Island group for many years.

Kate also recently developed a Kangaroo Island honey and fig ice-cream for Peters Ice-cream, and is working on developing some new product lines with other companies. Today Kate’s Kangaroo Island Source continues to bloom, specialising in gourmet food production, catering and a cooking school which focuses entirely on sourcing the best regional produce, treating it simply but respectfully and presenting it in a way that retains a unique ‘sense of place’ providing a taste of the truly natural character of Kangaroo Island.

Kate's SeaLink Kangaroo Island FEASTival Events:
The Enchanted GardenFrench Toast MasterclassFEASTival of Pizza

Getting to Kangaroo Island


FEASTivals principal sponsor – SeaLink,
are delighted to offer special vehicle & passenger ferry services for FEASTival. Ferries operate every day between
Cape Jervis (two hours’ drive from Adelaide) & Penneshaw on Kangaroo Island.





For all event ticketing, boat and airline travel packages contact SeaLink on 13 13 01 or www.sealink.com.au.



Rex Airlines also operate daily to and from Kangaroo Island from Adelaide.
For more information, please visit www.rex.com.au.

 

Kangaroo Island FEASTival

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CORPORATE SPONSORS

FEASTival PARTNER

PRINCIPAL SPONSOR

MEDIA PARTNER

GOLD PARTNERS

SILVER PARTNERS

BRONZE PARTNERS

SUPPORTING


FOOD & BEVERAGE SPONSORS

MAJOR WINES

SUPPORTING WINES

MAJOR FOOD

SUPPORTING FOOD


PHOTOGRAPHERS CREDIT

Dean Wiles
Sean McGowan
Pete Nash



Kangaroo Island, South Australia

... need some help booking somewhere to stay?

While all Kangaroo Island accommodation is suitable for exploring the Island, particular regions of the Island afford different advantages. Whether you are arriving in the evening and need accommodation close to the ferry port, you prefer to be close to shops and restaurants or if you really want to get away from it all and stay in a more secluded area, there is a region on Kangaroo Island to suit everyone. Need some help with your bookings ... then call us now on ...

TOLL FREE: 1800 811 080

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Kangaroo Island Gateway Visitor Information Centre

Visit with our friendly staff at Kangaroo Island's only Accredited Visitor Information Centre and let us help you customise an itinerary as unique as you are to get the most from your time on Kangaroo Island.

Kangaroo Island Gateway Visitor Information Centre - Howard Drive, PENNESHAW SA 5222
Open: Mon - Fri 9am - 5pm, Weekends & Public Holidays 10am - 4pm, Closed Christmas Day.

TOLL FREE: 1800 811 080