Tony and Beverly Nolan are a passionate Kangaroo Island couple
with a desire for sustainable food farming and production. Their philosophy is
simple food, straight from the source, with a taste of the country that will
reconnect you with the land and agriculture. Latitude 36 business was
established in 1999, Tony (Chef) and Bev made their first hero product of Honey
& Mustard Dressing and bottled it for sale for the local tourist market on
KI.
Over
the years they have increased their range of dressings, marinades, sauces,
chutneys, jams and infused honey products. Latitude 36 also produces a range of
nourishing honey, wax and propolis skin care products. All products are
available at Bev’s family’s farm gate store on Kangaroo Island, at Clifford’s
Honey Farm.
