Join an unforgettable Winter Feast at False Cape Wines, where good friends, great wine, and incredible local and native produce come together by fire and starlight.
Indulge in premium False Cape Wines, including exclusive museum reds, perfectly paired with a feast cooked over open coals. Enjoy local Kangaroo Island lamb, braised kangaroo hot pot, Braised rabbit in a white wine sauce, and marinated octopus salad, all kissed by the heat of hot coals and teamed with seasonal vegetables, Native herbs and D'estrees Bay Crusty Bread
Finish the night with a delicious handcrafted dessert.
Hosted by owners Julie and Jamie Helyar alongside winemaker Greg Follett, this fun gathering promises a warm and welcoming atmosphere, with live music, glowing wood fires, and festoon-lit surroundings at our False Cape Wine Shed and Cellar Door.
Included in your reservation is a four-course feast featuring local, fire-cooked delicacies, and a glass of False Cape wine, local beer, or cider on arrival. There will also be live music and a cozy, firelit setting and chance to meet the False Cape family and winemaker
Bring your winter woollies and immerse yourself in the magic of Kangaroo Island in winter.
Live Music by 36South!
Get ready to dance and have fun with Kangaroo Island’s own 36South, bringing a mix of blues, pub rock, and classic hits.
