June is a time of year that Islanders love to celebrate 'Island Life', its a time to experience food & beverages a little differently. Kangaroo Island isn’t the easiest place to be a producer, but the challenge that the Island presents makes the products that much more unique.
Islanders defy the odds, always, whether that be the distance, the weather, or the isolation, to craft their product, and the stories to be told about how they achieve this, are incredible. They are bold, brave, and love to celebrate with grit their wine, spirits, cider, beer, and food culture that is built on guts and determination.