A new eating and drinking event on Kangaroo Island

NOBODY LEAVES HUNGRY

You will be tested. The sea will intimidate you. The winds will howl at you. And the cold snare of Winter will leave you shaking. Endure... Like we Islanders do. For beyond awaits a feast for gutsy at heart. Where spirits flow free. Spits turn patiently with the promise of a hearty meal, and fires roar with welcoming warmth.

Bring your coat, your beanie and boots, the fires will be lit, the stills will be full, the vintage is in the barrel, it’s time to celebrate Gutsy Kangaroo Island.

Join us again in 2025 - stay tuned for ticket sales - launching soon!

June is a time of year that Islanders love to celebrate 'Island Life', its a time to experience food & beverages a little differently. Kangaroo Island isn’t the easiest place to be a producer, but the challenge that the Island presents makes the products that much more unique.

Islanders defy the odds, always, whether that be the distance, the weather, or the isolation, to craft their product, and the stories to be told about how they achieve this, are incredible. They are bold, brave, and love to celebrate with grit their wine, spirits, cider, beer, and food culture that is built on guts and determination.

Register for Gutsy 2025 Information & Ticketing

Gutsy Kangaroo Island

The Lineup So Far...

  • Dusk Discovery & Steak Soiree

    Friday 6 June, 5:00pm

    Join Emu Ridge for a Dusk Discovery & Steak Soirée, where the sunset marks the start of an unforgettable evening. Sip on a refreshing eucalyptus cocktail, take a behind-the-scenes tour with a founding family director, and be the first to experience their exciting new product launch!

    TICKETS ON SALE NOW
  • Gutsy Egg-cellent Winter Splash!

    Saturday 7 June, 7:15am

    Join KI Dragonfly Retreats at the Kingscote Tidal Pool at sunrise and enjoy a refreshing dip - followed by a hearty BBQ breakfast featuring burgers made with Kangaroo Island produce. Rain, hail or shine!
  • Little Island Encounter

    Saturday 7 June and Sunday 8 June, 12:00pm

    Celebrate the long weekend at Springs Road Wines with Spanish paella and Springs Road wines. Enjoy lawn games with the Springs Road and Battle of Bosworth crews after lunch, and gather around the traditional barrel bonfire. Hen's Catering will be preparing the authentic paella for this special event, with dessert by Les Douceurs des Souz.

    TICKETS ON SALE NOW
  • Indulge & Unwind

    Saturday 7 June, 4:00pm

    Bay of Shoals Wines, Cactus Kangaroo Island, and Yumbah Aquaculture invite you to an unforgettable winter evening. Enjoy the warmth of the lit fires, the pouring of fine wines, and the soothing sounds of acoustic music in the background. Upon arrival, you will be greeted with a complimentary glass of wine, beer, or soft drink, followed by a delightful five-course canapé menu sourced from Yumbah Aquaculture's finest offerings and expertly prepared by Cactus Kangaroo Island.

    TICKETS ON SALE NOW
  • Winter Feast, Fires & Music

    Saturday 7 June, 5:30pm

    A winter feast Kangaroo Island style, with good friends, great False Cape Wines, unique produce cooked over hot coals, wood fires and live music. Eat, drink and discover a ‘Winter Feast’ with the False Cape family. Includes a three course meal and glass of wine on arrival.

    TICKETS ON SALE NOW
  • Grounded

    Escape the ordinary and join us at Grounded, a unique event held at the regional airport.

    Samphire and Kangaroo Island Providore want to celebrate how good being Grounded on Kangaroo Island is by sharing their “wish list” creations with their favourite tunes and favourite people. An evening to embrace a little decadence and get a bit fancy.

    TICKETS ON SALE SOON
  • The After Party

    Friday 6, Saturday 7 and Sunday 8 June

    The iconic Penneshaw Pub will be home to the Gutsy 2025 Afterparty and everyone is invited! Food and drink specials and live music.

    FREE EVENT

Warm fires, full bellies, live music. This is Gutsy.